Rooibos

Let’s set the stage with the intriguing origins of South African ‘Tea’, derived from the delicate, dried leaves of a local legume found in the mountains near Capetown. Now, let’s delve into the true essence: its exceptional flavor, remarkable compatibility with various infusions, resistance to bitterness even after extended steeping, and its ability to please whether enjoyed robust or mild, with or without milk. Before adding sugar, savor its inherent natural sweetness.